Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | MILK |
| ½ cup | CURRANTS OR RAISINS |
| 1 tablespoon | SUGAR |
| ¼ teaspoon | GROUND CINNAMON |
| 13 cups | FARINA, QUICK-COOKING |
IN A SAUCEPAN BRING MILK TO BOILING. STIR IN RAISINS OR CURRANTS, SUGAR, CINNAMON AND ¼ TEASPOON SALT. SLOWLY ADD FARINA, STIRRING CONSTANTLY. COOK AND STIR JUST TO BOILING. REDUCE HEAT; COOK AND STIR FOR 30 SECONDS. COVER AND REMOVE FROM HEAT; LET STAND 1 MINUTE.
SPOON INTO BOWLS.