Crock-pot bread pudding

8 Servings

Ingredients

QuantityIngredient
8slicesWhite bread; cubed
¼cupButter or margarine; melted
4Eggs; beaten
2cupsMilk
¼cupSugar
1cupRaisins
½teaspoonNutmeg -Sauce On Top---
¾cupSugar
2tablespoonsButter
2tablespoons(rounded) flour
1cupWater
1teaspoonVanilla

Directions

Place cubes into well-greased crock-pot. In a bowl mix sugar and melted butter, eggs (well beaten) and milk. Beat until smooth. Stir in raisins and nutmeg. Pour over crumb mixture. Mix lightly and cook on high 1 hour. Then turn to low 3 or 4 hours. Sauce: Cook until thick. This should be a medium heavy sauce. Pour over pudding just before serving.

Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary" <diane@...> on Nov 20, 1997