Yield: 8 Servings
Measure | Ingredient |
---|---|
8 slices | White bread; cubed |
¼ cup | Butter or margarine; melted |
4 \N | Eggs; beaten |
2 cups | Milk |
¼ cup | Sugar |
1 cup | Raisins |
½ teaspoon | Nutmeg -Sauce On Top--- |
¾ cup | Sugar |
2 tablespoons | Butter |
2 tablespoons | (rounded) flour |
1 cup | Water |
1 teaspoon | Vanilla |
Place cubes into well-greased crock-pot. In a bowl mix sugar and melted butter, eggs (well beaten) and milk. Beat until smooth. Stir in raisins and nutmeg. Pour over crumb mixture. Mix lightly and cook on high 1 hour. Then turn to low 3 or 4 hours. Sauce: Cook until thick. This should be a medium heavy sauce. Pour over pudding just before serving.
Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary" <diane@...> on Nov 20, 1997