Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 8 slices | White bread; cubed |
| ¼ cup | Butter or margarine; melted |
| 4 | Eggs; beaten |
| 2 cups | Milk |
| ¼ cup | Sugar |
| 1 cup | Raisins |
| ½ teaspoon | Nutmeg -Sauce On Top--- |
| ¾ cup | Sugar |
| 2 tablespoons | Butter |
| 2 tablespoons | (rounded) flour |
| 1 cup | Water |
| 1 teaspoon | Vanilla |
Place cubes into well-greased crock-pot. In a bowl mix sugar and melted butter, eggs (well beaten) and milk. Beat until smooth. Stir in raisins and nutmeg. Pour over crumb mixture. Mix lightly and cook on high 1 hour. Then turn to low 3 or 4 hours. Sauce: Cook until thick. This should be a medium heavy sauce. Pour over pudding just before serving.
Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary" <diane@...> on Nov 20, 1997