Crock-pot bread pudding

Yield: 8 Servings

Measure Ingredient
8 slices White bread; cubed
¼ cup Butter or margarine; melted
4 \N Eggs; beaten
2 cups Milk
¼ cup Sugar
1 cup Raisins
½ teaspoon Nutmeg -Sauce On Top---
¾ cup Sugar
2 tablespoons Butter
2 tablespoons (rounded) flour
1 cup Water
1 teaspoon Vanilla

Place cubes into well-greased crock-pot. In a bowl mix sugar and melted butter, eggs (well beaten) and milk. Beat until smooth. Stir in raisins and nutmeg. Pour over crumb mixture. Mix lightly and cook on high 1 hour. Then turn to low 3 or 4 hours. Sauce: Cook until thick. This should be a medium heavy sauce. Pour over pudding just before serving.

Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary" <diane@...> on Nov 20, 1997

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