Crockpot curry

Yield: 7 Servings

Measure Ingredient
2 pounds Beef round steak*
½ cup Flour
1 tablespoon Curry powder
2 \N Garlic cloves; minced
1 cup Raisins
2 \N Apples;peeled, cored; sliced
1 cup Diced onion
2 teaspoons Salt
½ teaspoon Pepper
1 can Beef broth (14 oz)
2 \N Apples**
1 \N Fluffy rice

* or lean stewing beef, cut into 1-½-inch cubes ** unpeeled, cored, and finely chopped. Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crock-pot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend.

Cover and cook on LOW setting for 8 to 10 hours or until meat is tender.

Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice. 6 to 8 servings (about 2-½ quarts) NOTE: Three pounds cubed lean lamb may be substituted for the beef.

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