Crockpot curry
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef round steak* |
| ½ | cup | Flour |
| 1 | tablespoon | Curry powder |
| 2 | Garlic cloves; minced | |
| 1 | cup | Raisins |
| 2 | Apples;peeled, cored; sliced | |
| 1 | cup | Diced onion |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| 1 | can | Beef broth (14 oz) |
| 2 | Apples** | |
| 1 | Fluffy rice | |
Directions
* or lean stewing beef, cut into 1-½-inch cubes ** unpeeled, cored, and finely chopped. Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crock-pot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend.
Cover and cook on LOW setting for 8 to 10 hours or until meat is tender.
Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice. 6 to 8 servings (about 2-½ quarts) NOTE: Three pounds cubed lean lamb may be substituted for the beef.