Yield: 7 Servings
|2 pounds||Beef round steak*|
|1 tablespoon||Curry powder|
|2||Garlic cloves; minced|
|2||Apples;peeled, cored; sliced|
|1 cup||Diced onion|
|1 can||Beef broth (14 oz)|
* or lean stewing beef, cut into 1-½-inch cubes ** unpeeled, cored, and finely chopped. Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crock-pot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend.
Cover and cook on LOW setting for 8 to 10 hours or until meat is tender.
Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice. 6 to 8 servings (about 2-½ quarts) NOTE: Three pounds cubed lean lamb may be substituted for the beef.