Overnight porridge

Yield: 4 servings

Measure Ingredient
½ cup Bulgur
3 tablespoons Oats, rolled (raw)
1 tablespoon Molasses
⅓ cup Dried fruit
1½ cup Water

Recipe by: New McDougall Cookbook Preparation Time: 0:15 Place all of the ingredients in a medium-sized bowl. Stir well. Cover and refrigerate overnight. Transfer to a saucepan or microwaveable dish.

Stove method: Cook over medium heat for 6 to 8 minutes, stirring frequently. Microwave method: Cover with clear plastic wrap, vented at one corner. Microwave at 100 percent power for 5 to 7 minutes, stirring twice while heating. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1⅘á

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