Overnight porridge
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Bulgur |
| 3 | tablespoons | Oats, rolled (raw) |
| 1 | tablespoon | Molasses |
| ⅓ | cup | Dried fruit |
| 1½ | cup | Water |
Directions
Recipe by: New McDougall Cookbook Preparation Time: 0:15 Place all of the ingredients in a medium-sized bowl. Stir well. Cover and refrigerate overnight. Transfer to a saucepan or microwaveable dish.
Stove method: Cook over medium heat for 6 to 8 minutes, stirring frequently. Microwave method: Cover with clear plastic wrap, vented at one corner. Microwave at 100 percent power for 5 to 7 minutes, stirring twice while heating. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1⅘á