Yield: 4 servings
|3 tablespoons||Oats, rolled (raw)|
|⅓ cup||Dried fruit|
Recipe by: New McDougall Cookbook Preparation Time: 0:15 Place all of the ingredients in a medium-sized bowl. Stir well. Cover and refrigerate overnight. Transfer to a saucepan or microwaveable dish.
Stove method: Cook over medium heat for 6 to 8 minutes, stirring frequently. Microwave method: Cover with clear plastic wrap, vented at one corner. Microwave at 100 percent power for 5 to 7 minutes, stirring twice while heating. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1⅘á