Crockpot hashbrowns

Yield: 1 Servings

Measure Ingredient
1 pack Hashbrowns (32 oz)
1 can Soup, cream of mushroom
½ cup Margarine
1 can Soup, cheddar cheese
1 cup Sour cream

Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally⅐ 14 Linda Henely, Lake Mills, IA14 Iowa REC News, May 1992

From Gemini's MASSIVE MealMaster collection at

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