Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Hashbrowns (32 oz) |
| 1 can | Soup, cream of mushroom |
| ½ cup | Margarine |
| 1 can | Soup, cheddar cheese |
| 1 cup | Sour cream |
Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally⅐ 14 Linda Henely, Lake Mills, IA14 Iowa REC News, May 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini