Crockpot chicken and vegies

Yield: 1 Servings

Measure Ingredient
2 Frozen skinless boneless chicken breasts
1 pack Frozen mixed vegies (I used Veg-all stew cut vegetables because they are in big chunks)
1 can Cream of whatever, celery, mushroom, chicken, etc (reduced fat of course!)
Yolkless wide noodles or rice

Take 2 frozen skinless boneless chicken breasts (this is if I use my little crockette-about 1 quart) and put in the crockpot. Add a bag of frozen mixed vegies (I used Veg-all stew cut vegetables because they are in big chunks). Pour a can of cream of whatever, celery, mushroom, chicken, etc (reduced fat of course!) over chick and vegies. Put on the lid and turn on/plug in the crockette. Go to work. Come home. Either put some yolkless wide noodles or rice on the stove and go relax for a little bit. Dinner will be ready shortly.

***NOTE: if you use a big crockpot, you will need to adjust the ingredients accordingly. A green salad would be nice with this dish.

Posted to Digest eat-lf.v096.n206 Date: Fri, 1 Nov 1996 16:14:52 CST From: "Susan M. Lewey" <LEWEYSM@...>

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