Crockpot chicken and vegies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Frozen skinless boneless chicken breasts | |
| 1 | pack | Frozen mixed vegies (I used Veg-all stew cut vegetables because they are in big chunks) |
| 1 | can | Cream of whatever, celery, mushroom, chicken, etc (reduced fat of course!) |
| Yolkless wide noodles or rice | ||
Directions
Take 2 frozen skinless boneless chicken breasts (this is if I use my little crockette-about 1 quart) and put in the crockpot. Add a bag of frozen mixed vegies (I used Veg-all stew cut vegetables because they are in big chunks). Pour a can of cream of whatever, celery, mushroom, chicken, etc (reduced fat of course!) over chick and vegies. Put on the lid and turn on/plug in the crockette. Go to work. Come home. Either put some yolkless wide noodles or rice on the stove and go relax for a little bit. Dinner will be ready shortly.
***NOTE: if you use a big crockpot, you will need to adjust the ingredients accordingly. A green salad would be nice with this dish.
Posted to Digest eat-lf.v096.n206 Date: Fri, 1 Nov 1996 16:14:52 CST From: "Susan M. Lewey" <LEWEYSM@...>