Crockpot chicken and noodles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Stalks celery; cut up | |
| 2 | Carrots; cut up | |
| 1 | large | Onion; sliced |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| 1 | teaspoon | Dried basil |
| 4 | cups | Uncooked noodles |
| 1 | Chicken; cut up | |
Directions
Place the veggies on the bottom of the pot, put the chicken on top, followed by the seasonings. Pour 3 cups of water over. Set it on low and cook for 8-10 hrs. Take chicken out (carefully, because it will come off the bones) and put noodles in the broth, turning it up to high. Let the noodles cook for 45 min., while you take the meat off the bones. Mix the me in. This is like a very thick chicken soup and the basil makes this delicious!
Posted to Master Cook Recipes List, Digest #110 Date: Thu, 6 Jun 1996 01:03:07 -0400 From: Lestat6663@...