Crock-pot chicken & rice casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Chicken breasts |
| 1 | can | Cream of chicken soup (small |
| 1 | can | Cream of clery soup (small) |
| 1 | can | Cream of mushroom soup (sm) |
| ½ | cup | Diced celery |
| 1 | cup | Minute rice |
Directions
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about ½ cup, and 2 other chicken breasts may be added to make 6 servings. Linda Scales Formatted by Dottie Hanssen PBTN79A