Crockpot chicken and mushrooms

6 Servings

Ingredients

QuantityIngredient
6Boneless chicken breasts
2tablespoonsMargarine
Salt and pepper to taste
2tablespoonsDry Italian dressing
110 3/4 oz. cream of mushroom soup;fat free, undiluted
6ouncesLight cream cheese; cubed
1smallOnion; chopped
1canMushroom stems and pieces
¼cupSherry

Directions

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper.

Place chicken in crockpot. Sprinkle dressing on top. Cover and cook on low for 5 or 6 hours. 1 hour before serving, mix soup, cream cheese, sherry and onion in a saucepan. Cook until smooth, stirring. Spoon over chicken. Add mushrooms. Cook 30 minutes longer. Serve over rice or noodles.

Recipe by: Debbie Collins

Posted to MasterCook Digest V1 #363 by " Liz Custer" <custer@...> on Dec 5, 1997