Crockpot chicken and rice casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Chicken breasts |
| 1 | can | Cream of chicken soup |
| 1 | can | Cream of celery soup |
| 1 | can | Cream of mushroom soup |
| ½ | cup | Celery -- diced |
| 1 | cup | Minute rice |
Directions
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low.
Makes 4 servings.
More rice, about ½ cup, and 2 other chicken breasts may be added to make 6 servings.
Recipe By : from Jo Merrill (ECGJ65B) - Prodigy From: Marjorie Scofield Date: 10-05-95 (00:43) (160) Fido: Recipes