Yield: 1 servings
|5 pounds||Chicken; skin removed|
|2 cups||Cola; not diet|
: Heat ketchup, cola, and seasonings in a saucepan. Simmer for about 5 minutes. Put chicken in crockpot. Pour sauce over and cook on low for about 6 hours. This chicken falls off the bone. I serve it with chicken rice-a-roni or fries.
Fom Food, compiled by April Bowman-Fox Recipe by Cathy Ostaszewski, Philadelphia, PA From: Lisa Reeves Date: 19 Jun 94 Submitted By GAIL SHIPP On 08-08-95