Crock roast and veggies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Boneless roast | ||
| 5 | Potatoes; (peeled and quartered) | |
| 6 | Carrots; (peeled and sliced) (up to 7) | |
| 1 | small | Onion |
| 2 | tablespoons | Worcestershire sauce |
| 1 | tablespoon | Season-all |
| 2 | cans | Golden mushroom soup |
| 1 | cup | Water |
Directions
Put all ingredients in Crock Pot and cook on low for 8 hours.
Posted to recipelu-digest Volume 01 Number 393 by James and Susan Kirkland <kirkland@...> on Dec 21, 1997