Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Chicken |
| 4 cups | Water |
| 3 \N | Boullion cubes (chicken) |
| \N \N | Salt & pepper |
| ½ cup | Chicken broth |
| 1½ cup | Brown rice |
Combine all ingredients in crock pot. Stir well. Cover and cook on low heat 8 to 10 hours.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .