Yield: 6 Servings
|5 pounds||Chuck roast|
|2 cans||French Onion Soup|
|2 \N||Beef bouillon cubes|
Braise roast in 400F. oven for one hour. Add all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hours.
Note: Roast can be cut up in chunks to fit in crockpot- after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.