Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 5 pounds | Chuck roast |
| 2 cans | French Onion Soup |
| 16 ounces | Beer |
| 2 ounces | Whiskey |
| 2 \N | Beef bouillon cubes |
Braise roast in 400F. oven for one hour. Add all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hours.
Note: Roast can be cut up in chunks to fit in crockpot- after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.