Crock pot roast beef

Yield: 6 Servings

Measure Ingredient
5 pounds Chuck roast
2 cans French Onion Soup
16 ounces Beer
2 ounces Whiskey
2 \N Beef bouillon cubes

Braise roast in 400F. oven for one hour. Add all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hours.

Note: Roast can be cut up in chunks to fit in crockpot- after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.

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