Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2½ pounds | Beef round steak |
| 2 tablespoons | Lemon juice |
| ¾ cup | Catsup |
| 1 teaspoon | Worcestershire sauce |
| ½ teaspoon | Pepper |
| 1 teaspoon | Prepared mustard |
| 1 small | Onion -- diced |
| ¼ cup | Water |
| 2 tablespoons | Brown sugar |
| ½ cup | Celery |
Cut beef into thin strips. Brown in skillet. Meanwhile, combine lemon juice,
catsup, Worcestershire sauce, pepper, mustard, onion, water, brown sugar and
celery. Pour into crockpot. Add meat. Cook on medium heat for 3 or 4 hours. Serve over hamburger buns.
Posted by Mary Riemerman
Recipe By : St. Paul Pioneer Press Newspaper From: Mary Riemerman Date: 13 Jun 96