Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Stewing meat; cubed |
| 1½ pounds | Pork; cubed |
| 2 cups | Onions; chopped |
| ½ cup | Brown sugar; firmly packed |
| 3 teaspoons | Chili powder |
| 2 teaspoons | Salt |
| 1 teaspoon | Dry mustard |
| ¼ cup | Vinegar |
| 2 teaspoons | Worchestershire sauce |
| 6 ounces | Tomato paste |
| 16 \N | Sandwich buns |
In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces.
Serve on buns. *May use all pork or all beef. I found that the pork will cook faster than the beef, so
I start the beef ahead of time then add the pork.
>From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@...> on Aug 25, 1998, converted by MM_Buster v2.0l.