Crockpot sandwiches/pork or beef
16 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Stewing meat; cubed |
1½ | pounds | Pork; cubed |
2 | cups | Onions; chopped |
½ | cup | Brown sugar; firmly packed |
3 | teaspoons | Chili powder |
2 | teaspoons | Salt |
1 | teaspoon | Dry mustard |
¼ | cup | Vinegar |
2 | teaspoons | Worchestershire sauce |
6 | ounces | Tomato paste |
16 | Sandwich buns |
Directions
In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces.
Serve on buns. *May use all pork or all beef. I found that the pork will cook faster than the beef, so
I start the beef ahead of time then add the pork.
>From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@...> on Aug 25, 1998, converted by MM_Buster v2.0l.