Crockpot sandwiches/pork or beef
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Stewing meat; cubed |
| 1½ | pounds | Pork; cubed |
| 2 | cups | Onions; chopped |
| ½ | cup | Brown sugar; firmly packed |
| 3 | teaspoons | Chili powder |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Dry mustard |
| ¼ | cup | Vinegar |
| 2 | teaspoons | Worchestershire sauce |
| 6 | ounces | Tomato paste |
| 16 | Sandwich buns | |
Directions
In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces.
Serve on buns. *May use all pork or all beef. I found that the pork will cook faster than the beef, so
I start the beef ahead of time then add the pork.
>From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@...> on Aug 25, 1998, converted by MM_Buster v2.0l.