Yield: 16 Servings
|1½ pounds||Stewing meat; cubed|
|1½ pounds||Pork; cubed|
|2 cups||Onions; chopped|
|½ cup||Brown sugar; firmly packed|
|3 teaspoons||Chili powder|
|1 teaspoon||Dry mustard|
|2 teaspoons||Worchestershire sauce|
|6 ounces||Tomato paste|
|16 \N||Sandwich buns|
In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces.
Serve on buns. *May use all pork or all beef. I found that the pork will cook faster than the beef, so
I start the beef ahead of time then add the pork.
>From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@...> on Aug 25, 1998, converted by MM_Buster v2.0l.