Crockpot sandwiches/pork or beef

16 Servings

Ingredients

QuantityIngredient
poundsStewing meat; cubed
poundsPork; cubed
2cupsOnions; chopped
½cupBrown sugar; firmly packed
3teaspoonsChili powder
2teaspoonsSalt
1teaspoonDry mustard
¼cupVinegar
2teaspoonsWorchestershire sauce
6ouncesTomato paste
16Sandwich buns

Directions

In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces.

Serve on buns. *May use all pork or all beef. I found that the pork will cook faster than the beef, so

I start the beef ahead of time then add the pork.

>From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@...> on Aug 25, 1998, converted by MM_Buster v2.0l.