Crockpot sandwiches/pork or beef

Yield: 16 Servings

Measure Ingredient
1½ pounds Stewing meat; cubed
1½ pounds Pork; cubed
2 cups Onions; chopped
½ cup Brown sugar; firmly packed
3 teaspoons Chili powder
2 teaspoons Salt
1 teaspoon Dry mustard
¼ cup Vinegar
2 teaspoons Worchestershire sauce
6 ounces Tomato paste
16 \N Sandwich buns

In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces.

Serve on buns. *May use all pork or all beef. I found that the pork will cook faster than the beef, so

I start the beef ahead of time then add the pork.

>From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@...> on Aug 25, 1998, converted by MM_Buster v2.0l.

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