Crockpot barbecue beef

Yield: 1 Servings

Measure Ingredient
3 pounds Stew beef (the cheapest kind)
1 \N Rib celery, chopped
1 medium Onion, chopped
½ \N Green pepper, chopped
1½ cup Ketchup
1½ tablespoon Commercial barbecue sauce
1½ tablespoon Vinegar
1½ teaspoon Tabasco sauce
1½ teaspoon Chili powder
1½ teaspoon Salt
½ teaspoon Pepper

Combine all ingredients in the crockpot. Simmer on low for 6-8 hours...longer if desired. When meat is tender, shred it using two forks.

Return it to the pot for about 10 minutes.

Personal Notes: There will be a lot of liquid in the pot before you shred the meat. (You'll be sure this recipe is a flop at this point.) Simply shred the meat (takes a few minutes) and put it back in the pot. The meat will absorb all the liquid. This reheats well in the microwave. Trust this recipe!!! It has been made many times and the recipe shared with many people.

Posted to EAT-L Digest 20 Sep 96 From: "Sharon H. Frye" <shfrye@...> Date: Sat, 21 Sep 1996 11:07:23 EDT

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