Rice pudding

Yield: 1 servings

Measure Ingredient
Rice
Light cream
Raisins
Brown sugar

FROM MARGE CLARK

I had forgotten one of my favorite desserts when I was growing up. If there was leftover rice, my mother would throw it in the top of the double boiler, add some light cream, a double handful of raisins, and a scoop of brown sugar, let it heat up all during dinner. oooooh that was good stuff!

Submitted By SALLIE KREBS On 03-02-95

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