Stove-top rice pudding
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Milk |
| 6 | ounces | Rice (3/4 c) |
| 3 | Eggs | |
| 1 | cup | Sugar |
| 2 | teaspoons | Vanilla |
| 1½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| Raisins (Optional) | ||
Directions
DESSERTS FROM CHEF FREDDYS
Using a teflon coated pan, bring the milk and the rice to a boil and then let it simmer for « hr... When the rice is done and starts to thicken beat the eggs and sugar together and add to the rice... Add the remainder of the ingredients and cook for 1 to 2 min.
stirring occasionally... Let set to cool, stirring occasionally... Thickens as it cools...
From the Watn Daily Times Farm & Garden and Fred Goslin on Cyberealm Bbs at (315) 786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini