Yield: 8 Servings
Measure | Ingredient |
---|---|
6 cups | Milk |
6 ounces | Rice (3/4 c) |
3 \N | Eggs |
1 cup | Sugar |
2 teaspoons | Vanilla |
1½ teaspoon | Cinnamon |
½ teaspoon | Nutmeg |
\N \N | Raisins (Optional) |
DESSERTS FROM CHEF FREDDYS
Using a teflon coated pan, bring the milk and the rice to a boil and then let it simmer for « hr... When the rice is done and starts to thicken beat the eggs and sugar together and add to the rice... Add the remainder of the ingredients and cook for 1 to 2 min.
stirring occasionally... Let set to cool, stirring occasionally... Thickens as it cools...
From the Watn Daily Times Farm & Garden and Fred Goslin on Cyberealm Bbs at (315) 786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini