Stove-top rice pudding

Yield: 8 Servings

Measure Ingredient
6 cups Milk
6 ounces Rice (3/4 c)
3 \N Eggs
1 cup Sugar
2 teaspoons Vanilla
1½ teaspoon Cinnamon
½ teaspoon Nutmeg
\N \N Raisins (Optional)


Using a teflon coated pan, bring the milk and the rice to a boil and then let it simmer for « hr... When the rice is done and starts to thicken beat the eggs and sugar together and add to the rice... Add the remainder of the ingredients and cook for 1 to 2 min.

stirring occasionally... Let set to cool, stirring occasionally... Thickens as it cools...

From the Watn Daily Times Farm & Garden and Fred Goslin on Cyberealm Bbs at (315) 786-1120 From Gemini's MASSIVE MealMaster collection at

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