Minute rice pudding
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Milk |
| 1 | each | Egg (well beaten) |
| 1 | each | Sm pkg Jello Vanilla Pudding and Pie Filling (not instant) |
| 1 | cup | Minute Original Rice |
| ¼ | cup | Raisins (optional) |
| ¼ | teaspoon | Cinnamon (ground) |
| ⅛ | teaspoon | Nutmeg (ground) |
Directions
Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium heat until mixture just comes to boil. Cool 5 minutes, stirring twice. Pour into dessert dishes or serving bowl.
Sprinkle with cinnamon and nutmeg; serve warm (For chilled pudding, place plastic wrap or wax paper on surface of hot putting.
Refrigerate about 1 hour. Stir before serving; sprinkle with nutmeg and cinnamon.) Makes 5 cups or 8 servings. From Minute Rice insert.
Submitted By GARY HARTFORD MSG# 12155 Submitted By RICH HARPER On 07-13-95