Yield: 5 servings
|1 each||Egg (well beaten)|
|1 each||Sm pkg Jello Vanilla Pudding and Pie Filling (not instant)|
|1 cup||Minute Original Rice|
|¼ cup||Raisins (optional)|
|¼ teaspoon||Cinnamon (ground)|
|⅛ teaspoon||Nutmeg (ground)|
Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium heat until mixture just comes to boil. Cool 5 minutes, stirring twice. Pour into dessert dishes or serving bowl.
Sprinkle with cinnamon and nutmeg; serve warm (For chilled pudding, place plastic wrap or wax paper on surface of hot putting.
Refrigerate about 1 hour. Stir before serving; sprinkle with nutmeg and cinnamon.) Makes 5 cups or 8 servings. From Minute Rice insert.
Submitted By GARY HARTFORD MSG# 12155 Submitted By RICH HARPER On 07-13-95