Minute rice pudding

Yield: 5 servings

Measure Ingredient
4 cups Milk
1 each Egg (well beaten)
1 each Sm pkg Jello Vanilla Pudding and Pie Filling (not instant)
1 cup Minute Original Rice
¼ cup Raisins (optional)
¼ teaspoon Cinnamon (ground)
⅛ teaspoon Nutmeg (ground)

Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium heat until mixture just comes to boil. Cool 5 minutes, stirring twice. Pour into dessert dishes or serving bowl.

Sprinkle with cinnamon and nutmeg; serve warm (For chilled pudding, place plastic wrap or wax paper on surface of hot putting.

Refrigerate about 1 hour. Stir before serving; sprinkle with nutmeg and cinnamon.) Makes 5 cups or 8 servings. From Minute Rice insert.

Submitted By GARY HARTFORD MSG# 12155 Submitted By RICH HARPER On 07-13-95

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