Rice pudding c/p
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked rice, regular |
| 3 | cups | Milk |
| 3 | teaspoons | Butter |
| ½ | teaspoon | Salt |
| ½ | cup | Sugar |
| 3 | Eggs, beaten | |
| 1 | teaspoon | Vanilla |
| 1 | cup | Raisins, (optional) |
| Cinnamon | ||
Directions
Choose a baking dish which will fit inside your crockpot. Mix all ingredients except cinnamon and place in baking dish. Sprinkle cinnamon on top. Cover dish with foil. Place metal trivet or rack in bottom of crockpot. Add l cup hot water to pot. Set covered dish in water in crockpot. Cover crockpot and cook on high for 2 hours. Makes 6-8 servings.
Posted to MC-Recipe Digest V1 #644 by Simps <c.simpson@...> on Jun 13, 1997