Crock pot chinese beef and pea pods
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Family Steak Or (1 1/2 Pound); thinly sliced , |
| 1 | can | Beef Consomme Soup |
| ¼ | cup | Soy sauce |
| ¼ | teaspoon | Ground ginger |
| 1 | bunch | Green onions; (about 8) |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Water |
| 1 | can | Sliced water chestnuts; drained |
| 1 | can | Bamboo shoots; drained |
| 1 | can | Bean sprouts; drained |
| 1 | pack | (7 oz.) frozen chinese pea pods; partially thawed |
Directions
Combine steak in crock pot with consomme, soy sauce, ginger and onion.
Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 tablespoons cold water. Cook on high for 15 minutes or until thickened. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice. Serves about 6.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997