Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Round steak |
1 | Envelope French's brown |
Gravy mix | |
1 tablespoon | Soy sauce |
1 teaspoon | Sugar |
⅛ teaspoon | Ground ginger |
3 tablespoons | Salad oil |
1 pack | Frozen French style green |
Beans 10 oz. | |
⅔ cup | Water |
Slice steak diagonally into thin strips. Combine contents of gravy mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat ½ of the oil in a large skillet. Add green beans and cook, stirring, 5 minutes until tender and crisp. Remove from pan. Heat remaining oil in same pan. Add steak. Cook for 3 to 5 minutes, stirring until brown. Add beans and water. Cook, stirring until heated. Serve over hot rice. Randy Rigg