Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Round steak |
| 1 | Envelope French's brown |
| Gravy mix | |
| 1 tablespoon | Soy sauce |
| 1 teaspoon | Sugar |
| ⅛ teaspoon | Ground ginger |
| 3 tablespoons | Salad oil |
| 1 pack | Frozen French style green |
| Beans 10 oz. | |
| ⅔ cup | Water |
Slice steak diagonally into thin strips. Combine contents of gravy mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat ½ of the oil in a large skillet. Add green beans and cook, stirring, 5 minutes until tender and crisp. Remove from pan. Heat remaining oil in same pan. Add steak. Cook for 3 to 5 minutes, stirring until brown. Add beans and water. Cook, stirring until heated. Serve over hot rice. Randy Rigg