Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Flank steak |
| 1 can | Beef consomme (10 1/2 oz) |
| ¼ cup | Soy sauce |
| ¼ teaspoon | Ground ginger |
| 1 pack | Green onions, sliced |
| 2 tablespoons | Cornstarch |
| 2 tablespoons | Cold water |
| 7 ounces | Frozen pea pods, partly thaw |
Thinly slice flank steak diagonally across the grain. Combine strips in slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in cold water. Cook on high for 10-15 mnutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.