Crock-pot italian beef

Yield: 1 Servings

Measure Ingredient
1 \N Sirloin tip or rolled rump roast, (6 lb.)
1 large Onion
1 teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Oregano
½ teaspoon Italian seasoning
½ teaspoon Garlic salt
1 teaspoon Accent
2 packs Good Seasons Italian
\N \N Salad dressing mix (dry)

Place roast in crock-pot. Bring all seasonings and enough water to completely cover roast to a boil in a pan on the stove, then put in crock-pot. Cook all day, then let it set in the juices overnight in the refrigerator after it has been sliced or minced. Heat in the oven or microwave the next day and serve on Italian buns.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 259 by "Diane Geary" <diane@...> on Nov 15, 1997

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