Chinese beef & pea pods

Yield: 4 Servings

Measure Ingredient
1½ pounds Flank steak
1 can Beef consomme (10 1/2 oz)
¼ cup Soy sauce
¼ teaspoon Ground ginger
1 pack Green onions, sliced
2 tablespoons Cornstarch
2 tablespoons Cold water
7 ounces Frozen pea pods, partly thaw

Thinly slice flank steak diagonally across the grain. Combine strips in slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in cold water. Cook on high for 10-15 mnutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.

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