Chinese beef & pea pods
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Flank steak |
| 1 | can | Beef consomme (10 1/2 oz) |
| ¼ | cup | Soy sauce |
| ¼ | teaspoon | Ground ginger |
| 1 | pack | Green onions, sliced |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Cold water |
| 7 | ounces | Frozen pea pods, partly thaw |
Directions
Thinly slice flank steak diagonally across the grain. Combine strips in slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in cold water. Cook on high for 10-15 mnutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.