Chinese beef & pea pods
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Flank steak |
1 | can | Beef consomme (10 1/2 oz) |
¼ | cup | Soy sauce |
¼ | teaspoon | Ground ginger |
1 | pack | Green onions, sliced |
2 | tablespoons | Cornstarch |
2 | tablespoons | Cold water |
7 | ounces | Frozen pea pods, partly thaw |
Directions
Thinly slice flank steak diagonally across the grain. Combine strips in slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in cold water. Cook on high for 10-15 mnutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.
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