Beef with pea pods and mushrooms
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean beef sl thin, sm pcs |
| ½ | cup | Sliced mushrooms |
| 2 | cups | Pea Pods |
| 2 | tablespoons | Cooking oil |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Wine |
| 2 | tablespoons | Soy sauce |
| 2 | teaspoons | Cornstarch |
Directions
MARINADE
Marinate beef for 5 minutes. Heat oil. Add beef (including marinade) and saute over high heat until beef changes color. Add pea pods and mushrooms. Cook for 2 minutes stirring constantly. Serve hot. Submitted By CAROLYN MCCOMAS On 06-26-95