Chinese beef and beans

1 servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Round steak
1		Envelope French's brown
		Gravy mix
1	tablespoon	Soy sauce
1	teaspoon	Sugar
⅛	teaspoon	Ground ginger
3	tablespoons	Salad oil
1	pack	Frozen French style green
		Beans 10 oz.
⅔	cup	Water

Directions

Slice steak diagonally into thin strips. Combine contents of gravy mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat ½ of the oil in a large skillet. Add green beans and cook, stirring, 5 minutes until tender and crisp. Remove from pan. Heat remaining oil in same pan. Add steak. Cook for 3 to 5 minutes, stirring until brown. Add beans and water. Cook, stirring until heated. Serve over hot rice. Randy Rigg