Chinese beef and beans

Yield: 1 servings

Measure Ingredient
1 pounds Round steak
1 \N Envelope French's brown
\N \N Gravy mix
1 tablespoon Soy sauce
1 teaspoon Sugar
⅛ teaspoon Ground ginger
3 tablespoons Salad oil
1 pack Frozen French style green
\N \N Beans 10 oz.
⅔ cup Water

Slice steak diagonally into thin strips. Combine contents of gravy mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat ½ of the oil in a large skillet. Add green beans and cook, stirring, 5 minutes until tender and crisp. Remove from pan. Heat remaining oil in same pan. Add steak. Cook for 3 to 5 minutes, stirring until brown. Add beans and water. Cook, stirring until heated. Serve over hot rice. Randy Rigg

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