Yield: 4 servings
Measure | Ingredient |
---|---|
4 pounds | Pot roast of beef; (4 to 5) |
3 cups | Water |
1 teaspoon | Salt |
1 teaspoon | Pepper |
1 teaspoon | Oregano |
1 teaspoon | Onion salt |
1 teaspoon | Garlic salt |
1 teaspoon | Basil |
1 pack | Good season salad dressing |
1 \N | Onion (optional) |
Pour ingredients over beef and cook on low all day in a crock pot. Shre