Beef with chinese pea pods
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flank steaks; cut in 3\" thin strip |
| 3 | tablespoons | Corn oil |
| 3 | tablespoons | Soy sauce |
| 2 | teaspoons | Cornstarch |
| 1½ | teaspoon | Sugar |
| 1 | Clove garlic | |
| 4 | slices | Fresh ginger |
Directions
Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, ½ teaspoon sugar and 4 slsices fresh ginger for 30 minutes. Make a paste with 1 teaspoon corn staarch, 2 tablespoons soy sauce, 1 teaspoon sugar and ½ cup water. Over high flame brown garlic in 2 tablespoons oil, discard garlic. Add beef and fry for a few minutes. add green pepper, clelery, green onion, water chestnuts and sliced bamboo and fry a few more minutes, than add pea pods and cook 1 minute, then add paste mixture, drain and serve.
Serving Ideas : Serve with rice.
Recipe by: Mike Price
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 14, 1998