Beef with chinese pea pods

Yield: 1 Servings

Measure Ingredient
1 pounds Flank steaks; cut in 3\" thin strip
3 tablespoons Corn oil
3 tablespoons Soy sauce
2 teaspoons Cornstarch
1½ teaspoon Sugar
1 \N Clove garlic
4 slices Fresh ginger

Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, ½ teaspoon sugar and 4 slsices fresh ginger for 30 minutes. Make a paste with 1 teaspoon corn staarch, 2 tablespoons soy sauce, 1 teaspoon sugar and ½ cup water. Over high flame brown garlic in 2 tablespoons oil, discard garlic. Add beef and fry for a few minutes. add green pepper, clelery, green onion, water chestnuts and sliced bamboo and fry a few more minutes, than add pea pods and cook 1 minute, then add paste mixture, drain and serve.

Serving Ideas : Serve with rice.

Recipe by: Mike Price

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 14, 1998

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