New england style baked beans -crockpot

Yield: 6 servings

Measure Ingredient
½ cup Chopped onion
3½ cup Dry navy beans
½ cup Packed brown sugar
1 pounds Smoked ham or
½ cup Molasses
1 \N Teasooon salt
½ pounds Bacon
1 teaspoon Dry mustard

RIVAL CROCK-POT COOKBOOK

Completely soften beans as directed above. (Beans should be soft before mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans in CROCK-POT. Add all remaining ingredients along with the 1 cup reserved bean liquid; m ix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 5 hours, stirring occasionally). Cut ham from bone and return to CROCK-POT. If thicker beans are desired, uncover and turn to high during last hour. VARIATION: Stir in ⅔ cup catsup and 2 tablespoons pre- pared mustard during last hour.

Posted 10-13-93 by FRAN MCGEE on F-Gourmet From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes Submitted By SYLVIA STEIGER On 12-11-95

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