Crock pot meat loaf

Yield: 1 Servings

Measure Ingredient
16 Cheese crackers; (up to 18)
1 small Onion; chopped
2 tablespoons Green pepper; minced
¼ cup Chili sauce
½ cup Milk
2 Eggs; slightly beaten
¾ teaspoon Salt
⅛ teaspoon Pepper
1½ pounds Lean ground beef

Crush the crackers. In mixing bowl combine crumbs with onion, green pepper, chili sauce, milk, eggs, salt and pepper; mix in ground beef. Form into a 6 or 7 inch round loaf. Place in a slow cooking pot. Cover and cook on low for 6-8 hours or until done.

Posted to recipelu-digest Volume 01 Number 508 by James and Susan Kirkland <kirkland@...> on Jan 12, 1998

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