Crockpot peppered meat loaf
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | GROUND CHUNK |
1 | each | ONION, FINELY CHOPPED |
8 | ounces | CAN TOMATO SAUCE |
¾ | cup | CRUSHED SALTINE CRACKERS |
2 | teaspoons | WORCESTERSHIRE SAUCE |
¼ | teaspoon | PEPPER |
1 | cup | KETCHUP |
1½ | teaspoon | DRY MUSTARD |
½ | pounds | BULK SAUSAGE |
3 | eaches | GARLIC, MINCED |
½ | cup | KETCHUP |
2 | eaches | EGGS |
2 | teaspoons | SEASONED SALT |
2 | eaches | POTATOES, PEELED & IN FIN |
⅓ | cup | BROWN SUGAR |
½ | teaspoon | NUTMEG |
Directions
COMBINE ALL LOAF INGREDIENTS EXCEPT POTATOES & SAUCE INGREDIENTS. MIX WELL AND SHAPE INTO A LOAF. PLACE POTATOES IN BOTTOM OF CROCK POT.
TOP POTATOES WITH MEAT LOAF. POUR SAUCE OVER ALL. COVER AND COOK ON LOW FOR 8 TO 12 HOURS
Submitted By MEG ANTCZAK On 04-15-95