Crockpot chili & cheese meatloaf

Yield: 8 Servings

Measure Ingredient
16 \N Round cheese crackers; or 18
1 small Onion; fine chopped
2 tablespoons Green pepper; minced
¼ cup Chili sauce
½ cup Milk
2 \N Eggs; slightly beaten
¾ teaspoon Salt
⅛ teaspoon Black pepper
1½ pounds Ground beef; extra lean

Crush crackers with rolling pin or blender until crumbled. In mixing bowl, combine crumbs with onion, green pepper, chili sauce, milk, eggs, salt and pepper. Mix in ground beef. Form into 6 or 7-inch round loaf. Place in slow cooking pot. Cover and cook on low for 6 to 8 hours or until done.

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