Slow-cooked meatloaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ¼ | cup | Milk |
| 2 | slices | Day-old bread; cubed |
| ¼ | cup | Onion; finely chopped |
| 2 | tablespoons | Green pepper; finely chopped |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1½ | pounds | Ground beef |
| ¼ | cup | Ketchup |
| 8 | mediums | Carrots; cut in 1 in chunks |
| 8 | smalls | Red potatoes |
Directions
In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add the beef and mix well. shape into a round loaf. Place in a 5-qt slow cooker. Spread ketcup on top of loaf. Arrange carrots around loaf. Peel a strip around the center of each potato; place potatoes over carrots. Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cover and cook 7-8 hours longer or until no pink remains in the meat and vegetables are tender.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Apr 08, 1998