Slow-cooked meatloaf

Yield: 4 Servings

Measure Ingredient
1 \N Egg
¼ cup Milk
2 slices Day-old bread; cubed
¼ cup Onion; finely chopped
2 tablespoons Green pepper; finely chopped
1 teaspoon Salt
¼ teaspoon Pepper
1½ pounds Ground beef
¼ cup Ketchup
8 mediums Carrots; cut in 1 in chunks
8 smalls Red potatoes

In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add the beef and mix well. shape into a round loaf. Place in a 5-qt slow cooker. Spread ketcup on top of loaf. Arrange carrots around loaf. Peel a strip around the center of each potato; place potatoes over carrots. Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cover and cook 7-8 hours longer or until no pink remains in the meat and vegetables are tender.

Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Apr 08, 1998

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