Crockpot perfect meatloaf

Yield: 1 servings

Measure Ingredient
1½ pounds Ground beef
1 \N Egg, beaten
½ cup Bread crumbs
½ cup Tomato juice
3 tablespoons Chopped onion
3 tablespoons Chopped bell pepper
3 tablespoons Chopped celery
2 teaspoons Seasoned salt
¼ teaspoon Thyme
\N \N Catsup or chili sauce

Using a fork, mix all the ingredients, except the catsup and pepper rings.

Shape into a loaf and put into greased crockpot. Top with catsup and pepper rings. Cover and cook on high for 1 hour, then on low 6 to 8 hours. Quartered potatoes coated with butter may also be cooked with this recipe. A dash of Paprika will give them a nice browned look.

(Same cooking time)

Note: Acquired from Jean Allen (GRDG72B) Prodigy, December 30, 1991.

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