Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground beef |
| 1 | Egg, beaten |
| ½ cup | Bread crumbs |
| ½ cup | Tomato juice |
| 3 tablespoons | Chopped onion |
| 3 tablespoons | Chopped bell pepper |
| 3 tablespoons | Chopped celery |
| 2 teaspoons | Seasoned salt |
| ¼ teaspoon | Thyme |
| Catsup or chili sauce |
Using a fork, mix all the ingredients, except the catsup and pepper rings.
Shape into a loaf and put into greased crockpot. Top with catsup and pepper rings. Cover and cook on high for 1 hour, then on low 6 to 8 hours. Quartered potatoes coated with butter may also be cooked with this recipe. A dash of Paprika will give them a nice browned look.
(Same cooking time)
Note: Acquired from Jean Allen (GRDG72B) Prodigy, December 30, 1991.