Yield: 1 servings
|1½ pounds||Ground beef|
|½ cup||Bread crumbs|
|½ cup||Tomato juice|
|3 tablespoons||Chopped onion|
|3 tablespoons||Chopped bell pepper|
|3 tablespoons||Chopped celery|
|2 teaspoons||Seasoned salt|
|Catsup or chili sauce|
Using a fork, mix all the ingredients, except the catsup and pepper rings.
Shape into a loaf and put into greased crockpot. Top with catsup and pepper rings. Cover and cook on high for 1 hour, then on low 6 to 8 hours. Quartered potatoes coated with butter may also be cooked with this recipe. A dash of Paprika will give them a nice browned look.
(Same cooking time)
Note: Acquired from Jean Allen (GRDG72B) Prodigy, December 30, 1991.