Yield: 6 Servings
Measure | Ingredient |
---|---|
2 pounds | GROUND CHUNK |
1 \N | ONION, FINELY CHOPPED |
8 ounces | CAN TOMATO SAUCE |
¾ cup | CRUSHED SALTINE CRACKERS |
2 teaspoons | WORCESTERSHIRE SAUCE |
¼ teaspoon | PEPPER |
1 cup | KETCHUP |
1½ teaspoon | DRY MUSTARD |
½ pounds | BULK SAUSAGE |
3 \N | GARLIC, MINCED |
½ cup | KETCHUP |
2 \N | EGGS |
2 teaspoons | SEASONED SALT |
2 \N | POTATOES, PEELED & IN FIN |
⅓ cup | BROWN SUGAR |
½ teaspoon | NUTMEG |
COMBINE ALL LOAF INGREDIENTS EXCEPT POTATOES & SAUCE INGREDIENTS. MIX WELL AND SHAPE INTO A LOAF. PLACE POTATOES IN BOTTOM OF CROCK POT.
TOP POTATOES WITH MEAT LOAF. POUR SAUCE OVER ALL. COVER AND COOK ON LOW FOR 8 TO 12 HOURS