Crockpot peppered meatloaf

6 Servings

Ingredients

QuantityIngredient
2poundsGROUND CHUNK
1ONION, FINELY CHOPPED
8ouncesCAN TOMATO SAUCE
¾cupCRUSHED SALTINE CRACKERS
2teaspoonsWORCESTERSHIRE SAUCE
¼teaspoonPEPPER
1cupKETCHUP
teaspoonDRY MUSTARD
½poundsBULK SAUSAGE
3GARLIC, MINCED
½cupKETCHUP
2EGGS
2teaspoonsSEASONED SALT
2POTATOES, PEELED & IN FIN
cupBROWN SUGAR
½teaspoonNUTMEG

Directions

COMBINE ALL LOAF INGREDIENTS EXCEPT POTATOES & SAUCE INGREDIENTS. MIX WELL AND SHAPE INTO A LOAF. PLACE POTATOES IN BOTTOM OF CROCK POT.

TOP POTATOES WITH MEAT LOAF. POUR SAUCE OVER ALL. COVER AND COOK ON LOW FOR 8 TO 12 HOURS