Crockpot peppered meatloaf
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | GROUND CHUNK |
1 | ONION, FINELY CHOPPED | |
8 | ounces | CAN TOMATO SAUCE |
¾ | cup | CRUSHED SALTINE CRACKERS |
2 | teaspoons | WORCESTERSHIRE SAUCE |
¼ | teaspoon | PEPPER |
1 | cup | KETCHUP |
1½ | teaspoon | DRY MUSTARD |
½ | pounds | BULK SAUSAGE |
3 | GARLIC, MINCED | |
½ | cup | KETCHUP |
2 | EGGS | |
2 | teaspoons | SEASONED SALT |
2 | POTATOES, PEELED & IN FIN | |
⅓ | cup | BROWN SUGAR |
½ | teaspoon | NUTMEG |
Directions
COMBINE ALL LOAF INGREDIENTS EXCEPT POTATOES & SAUCE INGREDIENTS. MIX WELL AND SHAPE INTO A LOAF. PLACE POTATOES IN BOTTOM OF CROCK POT.
TOP POTATOES WITH MEAT LOAF. POUR SAUCE OVER ALL. COVER AND COOK ON LOW FOR 8 TO 12 HOURS