Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | GROUND CHUNK |
| 1 | ONION, FINELY CHOPPED |
| 8 ounces | CAN TOMATO SAUCE |
| ¾ cup | CRUSHED SALTINE CRACKERS |
| 2 teaspoons | WORCESTERSHIRE SAUCE |
| ¼ teaspoon | PEPPER |
| 1 cup | KETCHUP |
| 1½ teaspoon | DRY MUSTARD |
| ½ pounds | BULK SAUSAGE |
| 3 | GARLIC, MINCED |
| ½ cup | KETCHUP |
| 2 | EGGS |
| 2 teaspoons | SEASONED SALT |
| 2 | POTATOES, PEELED & IN FIN |
| ⅓ cup | BROWN SUGAR |
| ½ teaspoon | NUTMEG |
COMBINE ALL LOAF INGREDIENTS EXCEPT POTATOES & SAUCE INGREDIENTS. MIX WELL AND SHAPE INTO A LOAF. PLACE POTATOES IN BOTTOM OF CROCK POT.
TOP POTATOES WITH MEAT LOAF. POUR SAUCE OVER ALL. COVER AND COOK ON LOW FOR 8 TO 12 HOURS