Crockpot cheesy meat loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Round cheese crackers; (up to 18) | |
| ¼ | cup | Chili sauce* |
| ½ | cup | Milk |
| 1 | small | Onion; finely chopped |
| 2 | Eggs; slightly beaten | |
| ¾ | teaspoon | Salt |
| 2 | tablespoons | Minced green pepper |
| ⅛ | teaspoon | Pepper |
| 1½ | pounds | Lean ground beef |
Directions
Crush crackers with rolling pin or blender until crumbled. In mixing bowl, combine crumbs with onion, green pepper, chili sauce, milk, eggs, salt, and pepper. Mix in ground beef. Form into 6- or 7-inch round loaf. Place in slow-cooking pot. Cover and cook on low for 6 to 8 hours or until done.
Makes 6 to 8 servings.
*Bottled tomato sauce similar to catsup.
Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 482 by ctlindab@... on Jan 9, 1998