Yield: 1 Servings
|1 pounds||Family Steak Or (1 1/2 Pound); thinly sliced ,|
|1 can||Beef Consomme Soup|
|¼ cup||Soy sauce|
|¼ teaspoon||Ground ginger|
|1 bunch||Green onions; (about 8)|
|1 can||Sliced water chestnuts; drained|
|1 can||Bamboo shoots; drained|
|1 can||Bean sprouts; drained|
|1 pack||(7 oz.) frozen chinese pea pods; partially thawed|
Combine steak in crock pot with consomme, soy sauce, ginger and onion.
Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 tablespoons cold water. Cook on high for 15 minutes or until thickened. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice. Serves about 6.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997