Crispy oat drops
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine or butter; softened |
| ½ | cup | Granulated sugar |
| ½ | cup | Firmly packed light brown sugar |
| 1 | large | Egg |
| 2 | cups | All-purpose flour |
| ½ | cup | Quick-cooking oats; uncooked |
| 1 | teaspoon | Cream of tartar |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 12 | ounces | \"M&M's\" Semi-Sweet Chocolate Mini Baking Bits |
| 1 | cup | Toasted rice cereal |
| ½ | cup | Shredded coconut |
| ½ | cup | Coarsely chopped pecans |
Directions
Preheat oven to 350øF. In large bowl cream butter and sugars until light and fluffy; beat in egg. In medium bowl combine flour, oats, cream of tartar, baking soda and salt; blend flour mixture into creamed mixture.
Stir in "M&M's"rSemi-Sweet Chocolate Mini Baking Bits, cereal, coconut and pecans. Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned.Cool completely on wire racks. Store in tightly covered container. MAKES ABOUT 4 DOZEN COOKIES.
Recipe by: M & M WEBSITE
Posted to recipelu-digest by GramWag@... on Feb 4, 1998