Crisp oatmeal treasures
42 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sifted all-purpose flour |
| ½ | teaspoon | Soda |
| ½ | teaspoon | Salt |
| ½ | cup | Granulated sugar |
| ½ | cup | Brown sugar, firmly packed |
| ½ | cup | Shortening; soft |
| 1 | Egg | |
| 1½ | cup | Quaker Oats, uncooked (quick or old-fashioned) |
| ¼ | cup | Chopped nutmeats |
Directions
Sift together flour, soda and salt into bowl. Add sugars, shortening, egg and vanilla. Beat until smooth, about 2 minutes.
Stir in oats and nutmeats. Shape dough to form roll; warp in waxed paper and chill several hours or overnight.
Cut into ¼-inch slices. Place on ungreased cooky sheets. Bake in preheated moderate oven (350 F.) 10 to 12 minutes.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias