Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Brown sugar |
| ½ cup | Lard |
| 2 cups | Rolled oats |
| 2 cups | Flour |
| 1½ cup | Raisins; seedless - chopped |
| 5 tablespoons | Milk; sour |
| 2 eaches | Eggs |
| 1 teaspoon | Baking soda; dissolved in 3 t. hot water |
| 1 teaspoon | Nutmeg |
Note: No directions. Combine ingredients. Drop by spoonfuls onto cookie sheet. Bake at 375 F.
Source: Mrs. Helen Heman, Kinsman Grange, Trumbull County, OH