Oatmeal crisps
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Butter |
| 2 | cups | Brown sugar, firmly packed |
| 2 | cups | Sugar |
| 2 | teaspoons | Vanilla |
| 4 | Eggs | |
| 3 | cups | Sifted flour |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Baking soda |
| 6 | cups | Quick cooking rolled oats |
| 2 | cups | Raisins |
Directions
Cream together butter and brown and white sugars until fluffy. Stir in vanilla, then add eggs, one at a time, beating after each addition. Sift together flour, salt, and baking soda. Add to creamed mixture. Stir in rolled oats and raisins. Drop by teaspoonfuls about 2 inches apart onto a well greased baking sheet. Bake at 350 degrees for 10 to 15 minutes. Randy Rigg Submitted By RANDY RIGG On 02-09-95