Crispy oat cookies (m_c-tx)
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sifted flour |
| ½ | cup | Sugar |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Cinnamon |
| Sugar for top | ||
| ½ | cup | Dark brown sugar |
| ½ | cup | Margarine |
| 1 | Egg | |
| ¼ | teaspoon | Vanilla |
| ¾ | cup | Quick oats |
| ½ | cup | Raisins |
| ¼ | cup | Nuts |
Directions
Sift together flour, sugar, baking powder, soda, salt and cinnamon. Stir in brown sugar. Blend in margarine, then egg and vanilla. Mix well. Mix in oats, raisins and nuts. Shape dough into 1 inch balls. Put the small amount of sugar into saucer--dip tops of balls in sugar. Place on ungreased sheet 3 inches apart. Bake at 375 10 to 12 minutes. Makes 3 dozen.