Crispy oat cookies
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| ¾ | cup | (1 1/2 sticks) margarine or |
| Butter -- softened | ||
| ¼ | cup | Water |
| 1 | teaspoon | Vanilla |
| 1 | Egg | |
| 1½ | cup | All-purpose flour |
| 1 | cup | Quick cooking or regular |
| Oats | ||
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 4 | cups | Cheerios |
| 1 | cup | Raisins |
Directions
Heat oven to 375. Mix sugar, margarine, water, vanilla and egg in large bowl. Stir in flour, oats, baking soda, and salt. Stir in cereal and raisins. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Remove from cookie sheet; cool. Makes about 4½ dozen cookies. Note: I usually omit the raisins and add miniature chocolate chips. I also use milk instead of water. (You can stir 1 cup chocolate chips, shredded coconut or chopped nuts into the dough if you like). From Betty Crocker's "Crazy About Cookies"From Betty Crocker's "Crazy About Cookies".
Recipe By : Guccie
File