Yield: 1 Servings
|1½ cup||All-purpose flour|
|3 cups||Quaker Oats Quick Oats|
|½ cup||Walnuts; chopped fine|
|2 cups||Firmly packed light brown sugar|
|1 teaspoon||Baking soda|
|1 teaspoon||Grated orange peel|
|1 teaspoon||Ground cinnamon|
|1 teaspoon||Ground nutmeg|
The Following recipes are from The Frugal Gourmet Celebrates Christmas, which is a beautiful book.
I na bowl, combine all the ingredients and knead together to form a dough.
Place half the dough, shaped into a rough rope, on a large piece of plastic wrap. Fold the plastic over and work the dough into the shape of a log 2 inches in diameter. Repeat with the remaining dough. Freeze the logs until hard, about 2 hours. To make the cookies, cut the dough into 3/16-inch slices and place on nonstick cookie sheets. Bake in a preheated 350 oven for 10 to 12 minutes. Transfer to a rack to cool or eat them warm from the oven.
Posted to recipelu-digest Volume 01 Number 306 by EABoz@... on Nov 25, 1997