Oatmeal crispies

1 Servings

Quantity Ingredient
1½ cup All-purpose flour
1 teaspoon Salt
3 cups Quaker Oats Quick Oats
½ cup Walnuts; chopped fine
1 teaspoon Vanilla
1 cup Shortening
2 cups Firmly packed light brown sugar
2 \N Eggs; beaten
1 teaspoon Baking soda
1 teaspoon Grated orange peel
1 teaspoon Ground cinnamon
1 teaspoon Ground nutmeg

The Following recipes are from The Frugal Gourmet Celebrates Christmas, which is a beautiful book.

I na bowl, combine all the ingredients and knead together to form a dough.

Place half the dough, shaped into a rough rope, on a large piece of plastic wrap. Fold the plastic over and work the dough into the shape of a log 2 inches in diameter. Repeat with the remaining dough. Freeze the logs until hard, about 2 hours. To make the cookies, cut the dough into 3/16-inch slices and place on nonstick cookie sheets. Bake in a preheated 350 oven for 10 to 12 minutes. Transfer to a rack to cool or eat them warm from the oven.

Posted to recipelu-digest Volume 01 Number 306 by EABoz@... on Nov 25, 1997

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