Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| ⅓ cup | Cocoa |
| ½ cup | Milk |
| ¼ cup | Margarine |
| 3 cups | Quick oatmeal |
| ½ cup | Peanut butter |
| 1 teaspoon | Vanilla |
| ¼ cup | Miniature marshmallows |
Boil sugar, cocoa, milk & margarine 1 full minute. Remove from heat & add remaining ingredients; mix well. Drop by spoon onto waxed paper; let stand 15 minutes. Yields 48. For variation add ½ cup coconut or substitute Rice Krispies, Cocoa Krispies or Cocoa Puffs for the oatmeal.
MRS T.J. (CATHY) SCOVILL
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .