Butterscotch oat drops
6 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or marg; softened |
| ½ | cup | Sugar |
| 1 | cup | Brown sugar; packed |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 2 | cups | Flour |
| 2 | cups | Rolled oats |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 2 | cups | Butterscotch chips |
| 1 | cup | Chopped nuts |
Directions
1. Cream together butter and both sugars. Beat in eggs 1 at a time.
Add vanilla.
2. Measure in remaining ingredients and mix well. Drop by spoonfuls onto ungreased baking sheet. Bake at 350F for 8-10 mins.
Contributor: "Company's Coming Cookies" Jean Pare