Yield: 8 servings
Measure | Ingredient |
---|---|
2 cups | Quaker Oats, uncooked (quick or old-fashioned) |
1 teaspoon | Salt |
3½ cup | Water |
½ cup | Finely-chopped cooked ham OR- crumbled cooked bacon drained |
Stir oats into briskly boiling salted water. Cook 1 minute for quick oats, stirring occasionally. Cook 5 minutes or longer for old fashioned oats. Cover pan, remove from heat and let stand 5 minutes.
Stir in ham or bacon.
Pour into ungreased 8-½" x 4-½" x 2-½" loaf pan. Cool slightly.
Cover and refrigerate several hours or overnight. Cut into 16 slices.
Pan-fry in small amount of butter until golden brown, about 10 minutes per side. Serve hot with butter and syrup.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias