Yield: 1 Servings
|3 cans||(lg) vegetables of your choice (mixed vegetables work well)|
|3 cans||Cream of Mushroom soup|
|2 pounds||Hamburger (up to 3)|
We had this recently on a campout with our Explorer Post. Every single little bit was eaten. It was printed in Tasty Treasures from Traditional School, submitted by Boy Scout Troop 283's Creek Critter Patrol (they made it up themselves.) It can be prepared over a campfire or on a stove.
Brown hamburger in lg. pot; drain off as much grease as possible. Drain 1 can of vegetables; use liquid with other 2 cans of vegetables in stew. Mix soup, drained vegetables and vegetables with liquid with hamburger. Cook over stove or open fire until heated through.
The last time we made this, we added peeled and diced potatoes. The number that this will feed depends on what else you have with it (salad, bread) and how hungry your group is. Posted to TNT - Prodigy's Recipe Exchange Newsletter by BLAdams96@... on Apr 9, 1997